[How to make butter chiffon cake]_ Common practice of butter chifeng cake _ How to make butter chifeng cake _ how to make butter chifeng cake
I repeat my life from 9 to 5 every day. After work, I have no chef to cook anymore. The creamy chiffon cake has gradually changed. I need to use the wok cooking utensil. Simply prepare the ingredients and put them in the pan for cooking.In less than ten minutes, the fun brought by food is instantly shared.
1. Prepare raw materials and separate egg yolk and egg white.
2. For passing the protein, add sugar in three portions, which are fish-eye shape and small foam. When lubricating, you need to pass from low speed to high speed to make it more delicate.
Beat until there is an upright corner to lift the whisk.
3. Oil, milk, egg yolk, sugar, mix well.
4. Sift the flour 5. Add the beaten protein to the batter, mix well, and then pour in two-thirds of the protein, mix well.
6, pour into the mold, two six-inch mold, 175 degrees up and down, bake for half an hour.
Preheat the oven in advance.
The length of the oven varies.
7, whipped cream, put fruit.
Put on style.
8. After seeing the introduction of the method, do you think it is simple and easy to learn?
When you are busy, making a creamy Qifeng cake can not only relieve your tiredness, but also promote physical health.