[How long can fresh crabs be cooked]_How to steam_How to steam
Fresh crabs are best steamed for about 20 minutes. The specific time depends on the size of the crab. If the crabs are not steamed properly, there will be bacteria.
There are many benefits to eating crabs, which can improve the body’s immunity.
To eat crabs, you must choose fresh live crabs to be healthy. Eating dead crabs can easily cause diarrhea and other adverse reactions.
The fresh crabs are very delicious. You can eat them after steaming and adding some favorite seasonings.
When steaming crabs, steam over high heat for 5 minutes, then change to low heat for 15 minutes.
(Because crabs are rotten things, so it takes more than 20 minutes to be completely sterilized.) When steaming crabs, dip some crab juice, which is usually a waste of vinegar, add 2 or 3 drops of seafood soy sauce(Ordinary soy sauce is also OK).
Then squeeze some ginger and garlic in.
If it is a big crab, it takes a longer time to steam a big crab. The big crab is also steamed on a high fire for 5 minutes, and then changed to a low fire for 20 minutes to be cooked and completely sterilized.
After the crabs are steamed, they must be eaten hot. The crabs are not tasty when they are cold.
The nutritional value of crabs Crabs contain a large amount of high-quality proteins and amino acids. These substances can increase the immunity of lymphocytes, promote wound healing, and resist infection. Therefore, people who cause or are injured should eat more crabs.
Furthermore, eating crabs can prevent tumors, fight tuberculosis, and clear heat and detoxify. These health effects cannot be underestimated.
Steamed Crab[Ingredients]: Crab, Ginger, Zanthoxylum[Specific Practice]: 1. When you buy crabs, you must buy alive, and don’t try to buy dead crabs cheaply, because bacteria breed very fast for seafood.
Everyone must keep this in mind. Rather than eat, don’t buy dead crabs.
Wash the crabs with a toothbrush.
2. Add water to the steamer, sprinkle some ginger slices on the steamed pan, and throw some peppercorns (be careful not to let the peppercorns leak). Both are used for crabs to fishy.
3, put the crab belly up one by one, the reason why it makes the belly up is to prevent the crab yellow from flowing out.
This is a superfluous mistake, so be sure to pay attention to it next time you steam the crab.
4. Then you can add some ginger slices and place them on the belly of crabs, cover the pot, steam the water after steaming until the crabs are cooked.
Specifically, the steaming time depends on the size of the crab’s head. Normal crabs can kill the bacteria in the crab after steaming for about 12-15 minutes after boiling, but if it is more than four or two and a halfFor a large crab, you need to steam it for another three or four minutes.
It is necessary to ensure that the crabs are delicious and that they are clean and hygienic.
5, crab crab is steamed, eat it quickly!
Live crabs will lose their legs after being steamed. Dead crabs will not have this phenomenon.